He Man Barbeque Sauce
2 1/4 c Ketchup
1/2 ts Garlic powder
2 1/4 c Water
2 ts Worcestershire sauce
2 ts Instant beef broth or cubes
2 ds Liquid hot pepper
1 1/4 ts Dry mustard
3 tb Brown sugar
1 tb Chile powder
1 tb Lemon juice
1 ts Black pepper
1/2 ts Liquid smoke
1/4 ts Cayenne powder
Bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. If not using
immediately, cool and refrigerate. Will keep several weeks. May be frozen
in an ice-cube tray and stored as cubes.
Makes 1 quart.
